Sunday Roast - A great British tradition! A three-course menu with a choice of starters, a selection of roast meats – all carved at the table by chefs – served with honey roasted root vegetables, crispy goose fat potatoes and seasonal greens. Choose from a trio of indulgent desserts to finish. Vegan / Vegetarian options always available.
Served Sundays between 12.30pm and 3pm. Booking essential.